• Are you USDA certified?

    Yes, we're a USDA certified facility. This certification allows us to process and sell meat by individual cuts, giving you more purchasing flexibility than traditional processors.

  • Do you require appointments for processing?

    Yes, we accept butcher appointments for all processing services. Call us at (507) 523-2524 to schedule your beef, pork, lamb, goat, or deer processing appointment.

  • What's included in your processing service?

    Our processing includes expert cuts, custom sausage options, smoking services, and professional packaging. We use the same quality seasonings and techniques from our 16 years of experience.

  • Do you offer whole carcass processing?

    Yes, we specialize in whole carcass processing for beef, pork, lamb, and goat. We also handle full carcass venison processing at our facility location.

  • What deer processing options do you provide?

    We offer venison cuts, sausage, jerky, and smoked products. Our seasonal deer processing service operates during hunting season with quick turnaround to preserve freshness.

  • Do you sell retail cuts?

    Yes, we offer premium retail cuts including steaks, roasts, and specialty meats. Visit our shop to browse our selection of fresh, locally processed beef, pork, and venison.

  • What are your lunch specials?

    We offer special lunch deals on Wednesdays and Fridays. Check our Facebook page for weekly updates on what's available and current offerings.

  • Do you serve hunters and farmers?

    Absolutely. We cater to hunters, farmers, and restaurants with custom processing services. Our facility can handle everything from individual animals to commercial quantities.

  • Can you process lamb and goat?

    Yes, we process lamb and goat in addition to beef, pork, and deer. Our USDA facility is equipped to handle all these animals with professional expertise.